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Chicken Potato Casserole with Bacon Bits Recipe

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This recipe for Chicken Potato Casserole with Bacon Bits, by , is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tereasa Rima

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts, cooked and shredded or diced
4-5 medium potatoes (any kind) peeled and sliced
bacon bits
1 pkg. Swanson Cream Starter Traditional
2 cups shredded cheese (any kind)
1/4 cup shredded Parmesan cheese
salt and pepper to taste
1/4 medium diced onion

Directions:
Directions:
Spray casserole dish with non-stick cooking spray. Place a layer of potatoes at the bottom of the dish. Add a layer of potatoes and then a layer of chicken. Sprinkle a light layer of onion. Pour 1/3 of the Swanson Traditional Starter as another layer. Sprinkle with shredded cheese. Repeat the process 3 times. Place bacon bits on top and bake at 350 until potatoes are nice and soft, at least 60 minutes.

 

 

 

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