"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Best Hamburgers Recipe

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This recipe for Best Hamburgers, by , is from Diane's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Brown

Category:
Category:

Ingredients:  
Ingredients:  
• 1 lb hamburger
• Ό cup A1 sauce
• Ό cup Heinz 57 sauce
• Ό cup Worcestershire sauce
• Swiss cheese

Directions:
Directions:
1. Mix sauces together in bowl.
2. Gently form meat into hamburger patties; add salt and pepper on top.
3. Put hamburger patties on skillet or grill.
4. Brush sauce on top of the beef patties.
5. Flip over when cooked half through, and brush on sauce on the other side of the patties.
6. Add lid to ensure meat is cooked through inside (no bloody liquids or pink meat).
7. When meat is done, add cheese on top.
8. Serve with lettuce, tomato, onion, etc.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
* When forming patties, do not handle too much because this changes the texture of the hamburger and makes it more tough.
** Only flip the hamburger ONE time. Make sure it’s cooking through on one side before flipping it. Continual flipping dries the burger out.
*** Do NOT mash down patties with a spatula when cooking. That drains all the moistness out of the hamburger and makes it dry.

 

 

 

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