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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tuna Cauliflower Bake Recipe

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This recipe for Tuna Cauliflower Bake is from Windward Orchid Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cauliflower, roughly chopped
14 oz. canned tuna drained
1 green onion sliced
pinch cracked pepper
1/4 cup cottage cheese
1/4 cup plain Greek yogurt
1/2 cup grated cheese
Directions:
Directions:
Preheat oven to 420°F.

Place cauliflower in steamer for 4 minutes to cook through.

Place the tuna, green onion, pepper, yogurt, and cottage cheese into a bowl and mix together. Add steamed cauliflower, then place all into a baking dish. Top with the cheese and bake for 12 minutes until done.
Number Of Servings:
Number Of Servings:
2

 

 

 

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