"After dinner sit a while, and after supper walk a mile."--English Saying

Share

Chinese Chicken Salad in a Jar Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Chicken Salad in a Jar, by , is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Linda Patterson
Category:
Category:
Ingredients:  
Ingredients:  
2 T. low-fat sesame ginger dressing (I use Newman's Own)
1/3 c. mandarin orange segments packed in juice (not drained)
1/4 c. canned sliced water chestnuts, drained and chopped
2 T. chopped scallions
1/4 oz. (about 1 T.) sliced almonds
4 oz. skinless chicken breast, cooked and chopped
2 1/2 c. romaine lettuce, chopped
Directions:
Directions:
In a wide mouth, quart-size mason jar, combine dressing, water chestnuts and orange segments. Top with scallions, almonds, chicken and lettuce. Cover and refrigerate. When you are ready to eat give the jar a shake, and flip contents into a medium-large bowl or eat it right from the jar.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 min. to prep
Personal Notes:
Personal Notes:
This is good for a picnic or to take to work.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

69W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!