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Chinese Chicken Salad in a Jar Recipe

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This recipe for Chinese Chicken Salad in a Jar, by , is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Patterson

Category:
Category:

Ingredients:  
Ingredients:  
2 T. low-fat sesame ginger dressing (I use Newman's Own)
1/3 c. mandarin orange segments packed in juice (not drained)
1/4 c. canned sliced water chestnuts, drained and chopped
2 T. chopped scallions
1/4 oz. (about 1 T.) sliced almonds
4 oz. skinless chicken breast, cooked and chopped
2 1/2 c. romaine lettuce, chopped

Directions:
Directions:
In a wide mouth, quart-size mason jar, combine dressing, water chestnuts and orange segments. Top with scallions, almonds, chicken and lettuce. Cover and refrigerate. When you are ready to eat give the jar a shake, and flip contents into a medium-large bowl or eat it right from the jar.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 min. to prep
Personal Notes:
Personal Notes:
This is good for a picnic or to take to work.

 

 

 

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