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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lemon & Garlic Steamed Salmon Recipe

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This recipe for Lemon & Garlic Steamed Salmon is from Windward Orchid Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 6 oz. salmon filets
2 garlic cloves, thinly sliced
2 lemons, thinly sliced
3 green onions, sliced
1 tsp. salt
3/4 tsp. pepper
2 tbsp. extra virgin olive oil
4 splashes of white wine (wine you would drink, not cooking wine)
Directions:
Directions:
Preheat oven to 400°F.

Place each salmon filet on a separate sheet of aluminum foil approximately 8X8 square. Season each filet with salt and pepper, place 2 lemon slices and 4 garlic slices on each filet. Drizzle each with olive oil and finish with a splash of wine.

Wrap with foil and bake for 25 minutes. Allow fish to cool for 1 minute after removing from oven, unwrap and serve with brown rice or roasted potatoes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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