"Food is an important part of a balanced diet."--Fran Lebowitz

Cream Cheese & Chicken Taquitos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese & Chicken Taquitos, by , is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Patterson

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cooked chicken, shredded
6 oz. cream cheese, softened
1/3 c. sour cream
1/2 c. salsa
1 1/2 c. colby jack cheese
1 1/2 c. chopped baby spinach, stems removed
12 (6") corn tortillas
Vegetable or canola oil, for frying

Directions:
Directions:
Heat 1/2" oil in a sauce pan on medium heat.

In a large bowl mix together the chicken, cream cheese, sour cream, salsa, co-jack cheese and spinach. Add salt and pepper to taste.

Once oil is hot enough (place hand over pan, above oil, to feel heat), add a few tablespoons of chicken/cream cheese mixture to the center of a tortilla and spread out. Roll up and set seam side down in oil using tongs. Cook until golden brown on both sides. Repeat until all the tortillas are filled, rolled and fried. Set on paper towels to drain. Serve warm and ENJOY!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!