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Pulled Pork in crock pot Recipe

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This recipe for Pulled Pork in crock pot, by , is from Patsy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy

Category:
Category:

Ingredients:  
Ingredients:  
4-5 lb Pork Roast (shoulder or butt)
2 sweet onions
1 cup ginger ale
1 bottle BBQ sauce
1 tsp liquid smoke
hamburger buns or slider buns

Directions:
Directions:
Place 1 of the onions (sliced) along the bottom of the crock pot. Place the roast on top of the onions. Top the roast with the other onion (sliced). Pour the ginger ale over the roast & cook on LOW heat overnight (about 8 hours). Remove the roast to a big pan - discard most of the juices in the crock pot (you can save some of the onion). Pull the pork using 2 forks & dispose of any bones or fat (there shouldn't be much fat). Return the pork to the crock pot & pour the bottle of BBQ sauce over the meat. Add the liquid smoke. Continue to cook on low for 3 - 4 more hours. Serve on buns with extra BBQ sauce on the side. This makes a LOT of meat. It freezes very well in small portions for later use.

Number Of Servings:
Number Of Servings:
Serves: 10 - 15
Preparation Time:
Preparation Time:
Prep time: about 12 hours total
Personal Notes:
Personal Notes:
This is a very easy recipe & I get SO many compliments. You can substitute any other soda for the ginger ale. Some people like Dr Pepper (Kris) & some prefer a stout ale (Jon & Miles). The prep time sounds scary but most of that is crock pot cooking time. This is perfect for parties. Serve with sides of pickles, onion slices, & cole slaw.

 

 

 

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