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The Inspector’s Chili Recipe

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This recipe for The Inspector’s Chili, by , is from The McClellan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jesse Lee

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp Olive Oil
2 large onions chopped
2 large bell peppers chopped
2 tbsp minced garlic
2 lbs top sirloin cut up into small pieces
2 - 28 oz cans of tomato sauce
1 ˝ c. beef broth
˝ c. red wine
1 tsp red Cayenne pepper
2 tsp ground Cumin
1 tsp dried Basil
1 ˝ tsp Oregano
2- 15 oz cans Red Kidney beans
2 - 15 oz cans Chili beans
1 - 15 oz can Pinto beans
˝ tsp crushed red peppers

Directions:
Directions:
Saute onions, peppers and garlic, set aside
Brown beef and drain fat
Add onions, peppers, garlic and all other ingredients except beans
Simmer for 2 ˝ - 3 hours
Stir in beans, cover and cook for at least 20 minutes and serve.

 

 

 

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