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Marcella's Salsiccia con Cavolo Recipe

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This recipe for Marcella's Salsiccia con Cavolo, by , is from The colombo club women's auxilary Italian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marcella Vincenzi-Levaggi


6-8 Italian sausages
Some white wine
1 onion
1 8oz. can tomato sauce
3 cloves of garlic and l tbsp parsley
1 sliced cabbage
1 can stewed tomatoes
Salt and Pepper


Remove casing from sausages.
chop and saute sausages until brown
Drain fat from pan and add a little white wine to sausages cooking until wine evaporates.
Finely chop garlic, parsley and onion.
Add to sausages with a little oil and cook until onion is soft.
Slice cabbage and add to sausage mixture.
Add salt and pepper to taste.
Cover and cook slowly until cabbage begins to soften, stirring occasionally.
Add chopped stewed tomatoes and tomato sauce
Cover and cook about 30 minutes

Serve with rice..

Personal Notes:
Personal Notes:
Marcessa Vincenzi was born in L Spezia Italy in 1899. She married Antonio Levaggi,part owner of the Oakland Macaroni Factory. They married in Italy, and "Tony" brought his bride to Oakland where they raised their boys .Albert and Dario.They enjoyed almost fifty years of marriage.. Marcella loved to cook, and this recipe was one of her favorites.




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