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Easy Scalloped Potatoes Recipe

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This recipe for Easy Scalloped Potatoes is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. butter
1 small onion, finely chopped (approx. 1/3 cup)
3 T. all purpose flour
1 tsp. salt
1/4 tsp. pepper
2 1/2 c. milk
6 medium potatoes, peeled, thinly sliced (approx. 6 cups)
Directions:
Directions:
Heat oven to 350º. Grease 2-quart casserole dish with shortening or cooking spray. In a 2-quart saucepan, melt 3 T. of the butter over medium heat. Cook onion in butter for about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir for 1 minute.

Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 T. butter into small pieces; sprinkle over potatoes. Cover; bake 30 minutes. Uncover; bake 60-70 minutes longer or until potatoes are tender. Let stand 5-10 minutes before serving. Sauce will thicken as it stands.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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