"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frank Sinatra's Sausage and Peppers Recipe

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This recipe for Frank Sinatra's Sausage and Peppers, by , is from Aunt Dorothy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Dorothy Coniglio

Category:
Category:

Ingredients:  
Ingredients:  
3 green peppers
3 tablespoons olive oil
salt and pepper
1 lb got Italian sausages
1/3 cup red wine

Directions:
Directions:
Remove the stems from peppers and cut into large chunks. In an oven-proof baking dish that can be used on top of the stove, sauce green peppers in oil until they begin to soften. Sprinkle with a little salt and pepper. Lift the green peppers out of the dish and set aside. Brown the sausages in the same baking dish. When browned, add red wine, cover the pan with foil and bake sausage in wine in a 350 oven for 40 minutes (oven vary so cook sausage until it is no longer pink)
Uncover and add sautéed green peppers. Bake for an additional 30 minutes and serve in the same baking dish.

 

 

 

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