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Tomato-Rice Meatballs Recipe

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This recipe for Tomato-Rice Meatballs is from Aunt Dorothy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1 cup raw packaged precooked rice
2 1/2 cups tomato juice
1 large egg
3 tablespoons grated fresh onion or 2 teaspoons instant minced
3/4 teaspoon salt
1/2 teaspoon coarsely ground pepper
1/2 teaspoon dried basil, marjoram or oregano leaves
1 teaspoons granulated sugar
2 tablespoons chopped fresh parsley
Directions:
Directions:
Mix meat rice 1/2 cup tomato juice the egg onion salt pepper and 1/4 teaspoon basil in large bowl until well blended. Shape into 16 balls using t tablespoons mixture for each. Arrange in a single layer in a large heavy skillet or shallow pot. Stir sugar and the remaining 1/4 teaspoon basil into the remaining 2 cups of tomato juice and pour over meatballs. Cover and bring to boil over medium heat. Reduce heat to low and simmer 15 minutes. Uncover simmer 5 minutes longer, spooning sauce over meatballs 2 or 3 times. Transfer to heated serving dish and sprinkle with Parsley or put in an 8 inch square baking pan to reheat at site. Pack parsley and sprinkle on top before serving.

 

 

 

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