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Very Good Pancakes Recipe

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This recipe for Very Good Pancakes is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. milk
2 T. white vinegar (see note)
1 c. flour
2 T. white sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
2 T. melted butter
1 tsp. vanilla
Directions:
Directions:
Combine the milk and vinegar in a small bowl for 10 minutes to sour. (NOTE: you can use regular buttermilk, but for some reason this is better.)

Combine the dry ingredients in a bowl. In a smaller bowl, whisk the milk, egg, vanilla and melted butter. Pour into the dry ingredients and whisk until most of the lumps are gone. Let sit for 10 minutes until bubbles appear. Put on your griddle and enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Once I made these, my husband never wants any other pancake. It takes a while, but it is so worth it.

 

 

 

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