"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

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Blackberry Cake Recipe

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This recipe for Blackberry Cake, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Dorothy (Carter) Tredway
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c sugar
2 eggs
2 tsp each - allspice, nutmeg and cinnamon
1 c melted butter
1/2 c sour milk
2 c blackberries with juice
3 c flour
2 tsp baking soda
1/4 tsp salt
Directions:
Directions:
Preheat oven to 350º
Mix sugar and spices, add melted butter and beat. Add sour milk, flour, baking soda and beat well. Fold in blackberries and juice. Bake for 1 hr.

Icing:
2 c white sugar
1/2 c brown sugar
Cook with 1 tsp baking soda, 1 c buttermilk to soft ball stage. Remove from heat and all butter and vanilla. Let cook, beat then frost cake when cooled.

 

 

 

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