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Blackberry Cake Recipe

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This recipe for Blackberry Cake, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy (Carter) Tredway


2 1/4 c sugar
2 eggs
2 tsp each - allspice, nutmeg and cinnamon
1 c melted butter
1/2 c sour milk
2 c blackberries with juice
3 c flour
2 tsp baking soda
1/4 tsp salt

Preheat oven to 350
Mix sugar and spices, add melted butter and beat. Add sour milk, flour, baking soda and beat well. Fold in blackberries and juice. Bake for 1 hr.

2 c white sugar
1/2 c brown sugar
Cook with 1 tsp baking soda, 1 c buttermilk to soft ball stage. Remove from heat and all butter and vanilla. Let cook, beat then frost cake when cooled.




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