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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Salsa Recipe

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This recipe for Salsa is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz.) cans diced tomatoes and green chilies (such as Ro*Tel)
1 (28 oz.) can whole tomatoes with juice
1/2 c. fresh cilantro leaves
1/4 c. chopped onion
1 clove garlic
1 whole jalapeņo, quartered and sliced thin, with seeds and membrane (or remove them for a milder salsa)
1/4 tsp. ground cumin
1/4 tsp.salt
1/4 tsp. sugar
1/2 whole lime, juiced
Directions:
Directions:
Combine ALL ingredients in a food processor or a blender. Pulse until you get the consistency you like. Test it out on a tortilla chip and adjust seasonings as needed.
Number Of Servings:
Number Of Servings:
approx. 12
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This is best if you let it sit overnight in the fridge...although we usually can't wait that long.
I like cumin so I use a little more. If you like the taste of cilantro you can use a little more. Make it how your family likes it.

 

 

 

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