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Lemon Blueberry Biscuits Recipe

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This recipe for Lemon Blueberry Biscuits, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

cathy horner


2 c all-purpose flour
1/2 c sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 c lemon yogurt
1 large egg
1/4 c butter, melted
1 c fresh, or frozen blueberries

1/2 c confectioners sugar
1 tbsp lemon juice

In large bowl, mix together sugar, yogurt, egg, and melted butter.
Add: sugar, baking powder, baking soda, and salt, mix well.
Add: flour, 1 cup at a time, mix until well blended.

In small bowl, mix sugar and lemon juice. Set aside

Drop biscuit dough, by 1/3 c full onto a pan lined with parchment paper.
Bake at 400 degrees, for about 15 minutes or until golde brown.

When cool, spread glaze on tops. Serve warm




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