"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Chicken Salad, by , is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Knapp

Category:
Category:

Ingredients:  
Ingredients:  
2 cups diced chicken, cooked
1 1/2 cups diced celery
1/2 cup slivered almonds
1 cup mayonnaise
1/2 tsp. pepper
1 1/2 cups crushed potato chips
2 hard boiled eggs, chopped
1 tbsp. chopped onion
2 tsp. lemon juice
1 1/2 cups (6 oz.) shredded cheddar cheese

Directions:
Directions:
Combine all ingredients, except cheese and chips, in a large bowl; mix well. Spoon chicken mixture into a lightly greased, shallow two quart casserole; sprinkle with cheese and top with crushed potato chips. Bake at 375 degrees for 25 minutes.

Number Of Servings:
Number Of Servings:
6 large servings
Personal Notes:
Personal Notes:
I use three cups of diced chicken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!