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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced chicken, cooked
1 1/2 cups diced celery
1/2 cup slivered almonds
1 cup mayonnaise
1/2 tsp. pepper
1 1/2 cups crushed potato chips
2 hard boiled eggs, chopped
1 tbsp. chopped onion
2 tsp. lemon juice
1 1/2 cups (6 oz.) shredded cheddar cheese
Directions:
Directions:
Combine all ingredients, except cheese and chips, in a large bowl; mix well. Spoon chicken mixture into a lightly greased, shallow two quart casserole; sprinkle with cheese and top with crushed potato chips. Bake at 375 degrees for 25 minutes.
Number Of Servings:
Number Of Servings:
6 large servings
Personal Notes:
Personal Notes:
I use three cups of diced chicken.

 

 

 

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