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Impossible Tuna Cheese Pie Recipe

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This recipe for Impossible Tuna Cheese Pie, by , is from Aunt Dorothy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Dorothy Coniglio

Category:
Category:

Ingredients:  
Ingredients:  
2 medium onions chopped
1/4 cup margarine or butter
2 cans tuna drained (6 1/2 oz each)
2 cups shredded cheddar cheese
1 cup bisquick baking mix
1-1/4 cups milk
1/2 tsp salt (optional)
1/8 tsp pepper
3 eggs
2 tomatoes thinly sliced

Directions:
Directions:
Heat oven to 400
Grease square baking dish 8x8x2. cook onions and margarine in 10" skillet over low heat, stirring occasionally, until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in dish
Beat Bisquick, milk, salt, pepper and eggs with wire whisk or hand beater until almost smooth, about 1 min. Pour into dish.
Bake until knife inserted in center comes out clean, 25-30 min. Top with tomato slices and remaining cheese. bake until cheese is melted 3-5 min. Cool 5 min.

 

 

 

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