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Impossible Tuna Cheese Pie Recipe

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This recipe for Impossible Tuna Cheese Pie, by , is from Aunt Dorothy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Dorothy Coniglio


2 medium onions chopped
1/4 cup margarine or butter
2 cans tuna drained (6 1/2 oz each)
2 cups shredded cheddar cheese
1 cup bisquick baking mix
1-1/4 cups milk
1/2 tsp salt (optional)
1/8 tsp pepper
3 eggs
2 tomatoes thinly sliced

Heat oven to 400
Grease square baking dish 8x8x2. cook onions and margarine in 10" skillet over low heat, stirring occasionally, until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in dish
Beat Bisquick, milk, salt, pepper and eggs with wire whisk or hand beater until almost smooth, about 1 min. Pour into dish.
Bake until knife inserted in center comes out clean, 25-30 min. Top with tomato slices and remaining cheese. bake until cheese is melted 3-5 min. Cool 5 min.




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