"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Warm Peanut-Caramel Dip Recipe

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This recipe for Warm Peanut-Caramel Dip, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kieffer

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup peanut butter
2 tbsp caramel topping
2 tbsp fat-free milk (skim)
1 large apple, thinly sliced
4 large pretzel rods, broken in half

Directions:
Directions:
1. Combine peanut butter, caramel topping and milk in small saucepan. Heat over low heat, stirring constantly, until mixture is melted and warm.
2. Serve dip with apple and pretzel rods

Number Of Servings:
Number Of Servings:
4

 

 

 

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