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Macaroni & Cheese Boats Recipe

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This recipe for Macaroni & Cheese Boats, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kieffer

Category:
Category:

Ingredients:  
Ingredients:  
1 box (7.25 oz) macaroni & cheese mix
1/4 cup milk
1/4 cup butter
1 1/2 cups shredded cheddar cheese, divided
1 tbsp Worcestershire sauce
4 red, green or yellow bell peppers, halved lengthwise
1 1/3 cup French's Taste Toppers French Fried Onions

Directions:
Directions:
1. In medium saucepan, prepare macaroni & cheese as directed on package using 1/4 cup milk and 1/4 cup butter. Stir in 1 cup cheese and Worcestershire; set aside.
2. Arrange peppers cut side up in a glass baking dish. Add 1/4 cup water to baking dish and cover. Microwave on HIGH 5 mins or until crisp-tender; drain.
3. Spoon microwave & cheese into peppers and sprinkle remaining cheese. Sprinkle with taste toppers and microwave 2 mins.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
17

 

 

 

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