"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Veggie Ravioli Recipe

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This recipe for Veggie Ravioli, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kieffer

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (15 oz each) ravioli
1 bag (16 oz) birds eye frozen mixed vegetables
2 cups shredded mozzarella cheese

Directions:
Directions:
1. In 1 1/2 quart microwave-safe casserole dish, combine ravioli and vegetables
2. Cover; microwave on HIGH 10 mins, stirring halfway through cook time
3. Uncover; sprinkle with cheese. Microwave 5 more mins or until cheese is melted

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Sprinkle with grated Parmesan cheese for extra flavor

 

 

 

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