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Aunt Annie Mae's English Tea Cake Recipe

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This recipe for Aunt Annie Mae's English Tea Cake, by , is from The Conley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Conley

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 Cups Flour
2 tsp Baking Powder
1 lb Raisins
3 1/2 sticks Butter
2 1/2 Cups Sugar
7 Eggs
1 tsp Vanilla
1 tsp Lemon Juice

Directions:
Directions:
Pre-heat oven 350 degrees
Cream Butter and Sugar
Add eggs one at a time
Add dry ingredients
Bake 1 hr 10 min

 

 

 

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