"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Aunt Annie Mae's English Tea Cake Recipe

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This recipe for Aunt Annie Mae's English Tea Cake, by , is from The Conley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shannon Conley


3 1/2 Cups Flour
2 tsp Baking Powder
1 lb Raisins
3 1/2 sticks Butter
2 1/2 Cups Sugar
7 Eggs
1 tsp Vanilla
1 tsp Lemon Juice

Pre-heat oven 350 degrees
Cream Butter and Sugar
Add eggs one at a time
Add dry ingredients
Bake 1 hr 10 min




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