Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Teriyaki Chicken Breast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Teriyaki Chicken Breast is from Lisa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 (4 oz) skinless, boneless chicken breat halves
1/2 cup reduced sodium soy sauce
1/3 cup packed brown sugar
1/3 cup nonalcoholic wine
2 tbsp. pineapple juice
1 tsp. grated ginger root
1 clove, minced garlic

Directions:
Directions:
Place the chicken in a large resealable plastic bag. In a small bowl, stir together the soy sauce, brown sugar, wine, pineapple juice, ginger and garlic. Pour the mixture over the chicken in the bag. Seal the bag and m. Turn the chicken over and marinate the refrigerator for 3 to 6 hours, turning the gag occasionally.
Preheat the broiler. Remove the chicken from the gat. Discard the marinade. Broil the chicken from the heat for 6 minutes. Turn the chicken over and broil 4 to 6 minutes more or until the chicken is no longer pink.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

96W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!