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Ham and Cheese Corn Muffins Recipe

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This recipe for Ham and Cheese Corn Muffins, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kieffer

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8 1/2 oz) corn muffin mix
1/2 cup chopped deli ham
1/2 cup (2 oz) shredded swiss cheese
1/3 cup reduced fat milk (2%)
1 egg
1 tablespoon dijon mustard

Directions:
Directions:
1. Preheat oven to 400F. Combine muffin mix, ham and cheese in medium bowl.
2. Combine milk, egg and mustard in 1-cup glass measure. Stir milk mixture into dry ingredients; mix until moistened.
3. Fill 9 paper cup-lined 2 3/4-inch muffin cups two-thirds full with batter.
4. Bake 18 to 20 mins or until light golden brown. Remove muffin pan to cooling rack. Let stand for 5 mins. Serve warm.

Number Of Servings:
Number Of Servings:
9 muffins
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
For added flavor, serve with a honey-flavored butter. To prepare, stir together equal amounts of honey and softened butter.

 

 

 

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