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Ham and Cheese Corn Muffins Recipe

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This recipe for Ham and Cheese Corn Muffins is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 1/2 oz) corn muffin mix
1/2 cup chopped deli ham
1/2 cup (2 oz) shredded swiss cheese
1/3 cup reduced fat milk (2%)
1 egg
1 tablespoon dijon mustard
Directions:
Directions:
1. Preheat oven to 400°F. Combine muffin mix, ham and cheese in medium bowl.
2. Combine milk, egg and mustard in 1-cup glass measure. Stir milk mixture into dry ingredients; mix until moistened.
3. Fill 9 paper cup-lined 2 3/4-inch muffin cups two-thirds full with batter.
4. Bake 18 to 20 mins or until light golden brown. Remove muffin pan to cooling rack. Let stand for 5 mins. Serve warm.
Number Of Servings:
Number Of Servings:
9 muffins
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
For added flavor, serve with a honey-flavored butter. To prepare, stir together equal amounts of honey and softened butter.

 

 

 

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