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Fresh Blackberry Sauce Recipe

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This recipe for Fresh Blackberry Sauce, by , is from Lisa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Brandenburg

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pints blackberries
2 tbsp. blackberry brandy
2 tbsp. orange juice
3 tbsp. honey, preferably berry-blossom honey

Directions:
Directions:
Pick over the berries and reserve 1 cup of the smaller berries. Puree the remaining 2 cups berries in a food processer with the brandy, orange juice and honey. Transfer the mixture to a collendar and press the puree through the collendar and discard the seeds.

 

 

 

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