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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Blackberry Sauce Recipe

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This recipe for Fresh Blackberry Sauce is from Lisa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pints blackberries
2 tbsp. blackberry brandy
2 tbsp. orange juice
3 tbsp. honey, preferably berry-blossom honey
Directions:
Directions:
Pick over the berries and reserve 1 cup of the smaller berries. Puree the remaining 2 cups berries in a food processer with the brandy, orange juice and honey. Transfer the mixture to a collendar and press the puree through the collendar and discard the seeds.

 

 

 

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