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Apple Confit Recipe

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This recipe for Apple Confit, by , is from Lisa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Brandenburg

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. firm cooking/baking apples, such as granny smith
1/4 cup sugar or brown sugar(If used Splenda blend cut in half)
1/4-1/2 tsp. ground cinnamon
1 tsp. vanilla extract

Directions:
Directions:
Peel the apples and slice 1/4 inch thick. Place the apples in a 4-quart or larger slow cooker. Add sugar and cinnamon to taste, and toss to coat well. Cover and cook until the apples are very tender and almost translucent, but not pureed, 2 to 2 1/2 hours on high or 4 to 4 1/2 hours on low. Stir in vanilla. Transfer to a bowl and let cool slightly. Cover and refrigerate until chilled.

 

 

 

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