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Lasagna Recipe

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This recipe for Lasagna, by , is from Diane's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Brown


• Ύ lb ground beef
• 6 strips of lasagna noodles
• 1 small chopped onion
• 2-3 diced mushrooms
• 1-2 garlic cloves
• ½ T dried parsley flakes
• ½ tsp dried basil leaves
• ½ tsp dried oregano leaves
• Lawry’s garlic salt and black pepper
• 1 16-24 oz jar Old Worldstyle Ragu traditional spaghetti sauce
• 1 egg
• 2 cups or less of shredded mozzarella cheese
• 2 cups fat-free cottage cheese

1. Preheat oven to 350 degrees. Spray 9 x 9 baking pan with cooking spray.
2. Cook lasagna noodles in boiling water and set aside.
3. Cook onions, mushrooms and garlic in one skillet. Add seasonings.
4. Heat ground beef in second skillet and cook until no longer pink.
5. Add veggie mixture to meat skillet.
6. Add egg and Ragu sauce to meat skillet.
7. Start layering sauce, noodles and cheese 9 x 9 inch pan. Use thin mixture of sauce & cheese mixtures. Use a thin mixture of cheese for diet purposes.
8. Continue layering with the MEAT SAUCE, NOODLES, and CHEESE, ending with mozzarella cheese to top it all off. You will have 3 layers of each.
9. Cover the dish with aluminum foil sprayed with cooking spray and bake 1 hour. Remove the foil and continue baking for 15 minutes until cheese is melted. Allow to stand 15 minutes before serving.

Number Of Servings:
Number Of Servings:




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