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Chocolate Fondue Recipe

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This recipe for Chocolate Fondue, by , is from Lisa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Brandenburg


1 banana
1 apple
1 8-oz. container fresh strawberries, stems removed.
2 tsp. orange juice
1/2 cup unsweetened natural cocoa powder
1/3 cup sugar
1/2 cup evaporated milk
2 oz. dark chocolate finely chopped
1 tsp. vanilla extract

Peel and cut the banana and core and slice the apple.
Place the banana slices, apple slices, and strawberries on a serving platter.
Sprinkle the banana and apple slices with the orange juice and toss gently.
Cover the fruit with plastic wrap and refrigerate while you make the fondue.
In a medium saucepan, whisk together the cocoa powder and sugar. Gradually pour in the evaporated milk and whisk well to make a past. Place the saucepan over low heat and cook, stirring constantly, until simmering.
Remove from the heat, whisk in the chocolate and vanilla, and stir until the chocolate is melted. The mixture will thicken as it cools slightly. Transfer the chocolate to a fondue pot and keep warm. Serve with the fruit and skewers for dipping.




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