"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Almondine Recipe

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This recipe for Chicken Almondine, by , is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Turley

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts, cooked and chopped
6 oz. long grain rice, cooked
1 t. pepper
2 T. bacon bits
1/4 cup minced onions
2 1/4 cups chicken broth
1 t. butter
1 can French style green beans
1 can cream of chicken soup
1/2 t. garlic salt
2 oz. bag slivered almonds

Directions:
Directions:
Mix onions, rice, butter and chicken broth together in pan. Place on medium heat until rice has absorbed all broth. Mix beans, soup, bacon bits and garlic salt. Mix rice mixture with chicken and almonds and all other ingredients. Place in baking dish and bake at 350 degrees for 35-45 minutes.

 

 

 

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