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Butter cream frosting Recipe

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This recipe for Butter cream frosting, by , is from The Marcoot-Ringering Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ringering

Category:
Category:

Ingredients:  
Ingredients:  
3 cups confectioners sugar
1/3 cup softened sweet cream butter
1 to 2 tablespoons milk
1 teaspoon vanilla

Directions:
Directions:
In a 1 1/2 qt. mixer bowl mix confectioners sugar and softened butter on low speed until combined.
Add 1 to 2 tablespoons milk and 1 teaspoon vanilla.
Beat on high speed until fluffy (bout 1 1/2 minutes)

Personal Notes:
Personal Notes:
Icing I usually used for Santa's Christmas cookies.

 

 

 

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