"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
3 cups confectioners sugar 1/3 cup softened sweet cream butter 1 to 2 tablespoons milk 1 teaspoon vanilla
In a 1 1/2 qt. mixer bowl mix confectioners sugar and softened butter on low speed until combined. Add 1 to 2 tablespoons milk and 1 teaspoon vanilla. Beat on high speed until fluffy (bout 1 1/2 minutes)
Icing I usually used for Santa's Christmas cookies.
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