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Creamy Baked Chicken Breasts Recipe

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This recipe for Creamy Baked Chicken Breasts, by , is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Holland

Category:
Category:

Ingredients:  
Ingredients:  
8 boneless chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup
1/4 cup dry white wine
2 cups Pepperidge Farm stuffing mix
1/2 cup melted butter

Directions:
Directions:
Wrap each chicken breast with a slice of cheese and place in a greased 9 X 13 inch baking dish. Stir soup and wine together and pour evenly over top of chicken. Sprinkle top with stuffing. Drizzle butter over top of stuffing. Bake at 350 degrees for 50-55 minutes.

 

 

 

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