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Rolled Stuffed Meat Loaf Recipe

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This recipe for Rolled Stuffed Meat Loaf, by , is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mimi Mudd

Category:
Category:

Ingredients:  
Ingredients:  
2 cups herb seasoned stuffing mix, crushed
1/2 cup shredded carrot
2 T. parsley
1/4 cup water
2 lbs. ground beef
2 cans cream of mushroom soup, divided
1 egg
1 t. salt
1/2 cup milk

Directions:
Directions:
Combine 1 1/2 cups stuffing mix, carrot, parsley and water. Stir well and set mixture aside. Combine beef, 1/2 cup soup, egg, salt and remaining 1/2 cup stuffing mix. Shape into a 9 X 12 in. rectangle on a sheet of waxed paper. Spread reserved stuffing mixture on top, leaving a 1 in. margin around edges. Begin at long end and roll jelly roll fashion, lifting wax paper to help roll. Press edges and ends to seal. Place roll, seam side down in a lightly greased baking dish. Combine remaining soup and milk in a saucepan. Cook over low heat and serve over meat loaf. Bake for 1 hour or until done at 350 degrees.

 

 

 

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