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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rolled Stuffed Meat Loaf Recipe

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This recipe for Rolled Stuffed Meat Loaf is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups herb seasoned stuffing mix, crushed
1/2 cup shredded carrot
2 T. parsley
1/4 cup water
2 lbs. ground beef
2 cans cream of mushroom soup, divided
1 egg
1 t. salt
1/2 cup milk
Directions:
Directions:
Combine 1 1/2 cups stuffing mix, carrot, parsley and water. Stir well and set mixture aside. Combine beef, 1/2 cup soup, egg, salt and remaining 1/2 cup stuffing mix. Shape into a 9 X 12 in. rectangle on a sheet of waxed paper. Spread reserved stuffing mixture on top, leaving a 1 in. margin around edges. Begin at long end and roll jelly roll fashion, lifting wax paper to help roll. Press edges and ends to seal. Place roll, seam side down in a lightly greased baking dish. Combine remaining soup and milk in a saucepan. Cook over low heat and serve over meat loaf. Bake for 1 hour or until done at 350 degrees.

 

 

 

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