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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Baked Chicken Salad Recipe

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This recipe for Baked Chicken Salad is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped celery
2 cans cream of chicken soup
1 T. lemon juice
1 1/2 cups mayonnaise
3/4 cup cooked rice
4 chicken breasts
1 1/2 cups crushed cornflakes
Salt & pepper
Pkg. slivered almonds
Directions:
Directions:
Boil chicken and cut up. Mix all ingredients but almonds and cornflakes. Sprinkle cornflakes and almonds on top. Drizzle 4 T. melted butter on top. Cover with foil and refrigerate overnight. Bake 1 hour with foil on 300-325 degrees. Remove foil and brown on top ( raise temperature).

 

 

 

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