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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from The Hiatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon
1 onion, diced
1/2 c. flour
3 (14.5 oz) cans chicken broth
5 potatoes, baked, peeled and diced
1 tsp. dried parsley flakes
2 c. half and half
1 c, sharp cheddar cheese, grated
1 c. sour cream
Salt and Pepper to taste

Garnish:
Cheddar Cheese
Sour Cream
Bacon, cooked
Chives
Directions:
Directions:
In dutch oven - cook bacon until crisp. Remove and crumble. Saute onion in bacon drippings until tender. Add salt and pepper. Stir in flour and cook for 1 minute, stir constantly. Slowly add chicken broth; cook stirring constantly until thick and bubbly. Add potatoes, parsley, half and half; cook for 10 minutes. Stir in cheese and sour cream. Garnish and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Very good soup.

 

 

 

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