"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crockpot Sausage and Cheese Tortellini Recipe

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This recipe for Crockpot Sausage and Cheese Tortellini, by , is from McIntyre Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krista Miller

Category:
Category:

Ingredients:  
Ingredients:  
1 (19oz) bag of frozen cheese tortellini
1 small bag of fresh spinach (about half of a 5 oz package)
2 (14.5 oz) cans of Italian style diced tomatoes, drained
1 block (8 oz) of cream cheese (softened in microwave)
1 lb. of ground sausage or chicken/turkey sausage
3-4 cups of chicken broth (start with 3, add 1 more if it looks like it needs it)

Directions:
Directions:
Brown the sausage and put all ingredients in crockpot, chunking up the cream cheese.
Cook on low for 4-6 hrs.

 

 

 

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