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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz. can artichoke hearts, drained and chopped
1 4 oz. jar pimentos, optional
2 4 oz. cans green chilies, drained and diced
1 1/2 cups mayonnaise
4 oz. shredded Monterey Jack cheese
Additional Parmesan cheese for topping
Directions:
Directions:
Preheat oven to 325 degrees. Drain pimentos and reserve 2 t. for garnish. In a medium bowl, mix pimentos, artichokes, mayonnaise, green chilies, cheese and 1/2 cup Parmesan cheese. Spread mixture into shallow 1 1/2 quart baking dish. Sprinkle with additional Parmesan cheese and 2 t. pimentos. Bake uncovered 30 minutes until bubbly.

 

 

 

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