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Banana Nut Bars Recipe

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This recipe for Banana Nut Bars is from The Teitelbaum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bars
1 c.
1/2 c. light brown sugar
1/2 c. butter
2 c. mashed bananas
8 oz. sour cream
2 eggs
2 tsp. vanilla
2 c. flour
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1/2 c. nuts

Frosting
2 c. powdered sugar
1/3 c. butter
1 T. milk
1 tsp. vanilla
Directions:
Directions:
Bars
Preheat oven to 375º F and line a 15x10 inch pan with foil.
Cream butter and sugars until light and fluffy. Blend in mashed bananas, sour cream, eggs and vanilla. Fold in chopped nuts. Pour into pan and smooth top. Bake for 25-30 min. pick should come out clean. Cool on wire rack.

Frosting
In small bowl, mix powdered sugar, butter, milk and vanilla until smooth and creamy. Spread on cooled sheet of bars sprinkle with fine chopped nuts and put in fridge to chill. When chilled take foil out of pan and flatten out foil. Cut into bars and take off foil and put onto tray, cover and return to fridge. Enjoy
Number Of Servings:
Number Of Servings:
25 or

 

 

 

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