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Super Bowl Chicken Chili Recipe

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This recipe for Super Bowl Chicken Chili, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbie

Category:
Category:

Ingredients:  
Ingredients:  
3 whole boneless skinless chicken breasts
1 cup chopped onion
1 medium green pepper, chopped
2 cloves garlic, minced
2 tbsp. vegetable oil
2 cans (14 oz each) stewed tomatoes
1 can (15 oz) pinto beans, drained
2/3 to 3/4 cup picante sauce, as desired
1 tsp. chili powder
1 tsp. ground cumin
tsp salt
Optional Toppings: Shredded cheddar cheese, green onion slices, diced avocado, sour cream

Directions:
Directions:
Cut chicken into 1 inch pieces. Cook chicken, onion, green pepper and garlic in oil in dutch oven until chicken loses its pink color. Add remaining ingredients; simmer 20 minutes. Ladle into bowls; top with cheese, onion, avocado, sour cream and additional picante sauce, as desired

I add lots of cumin to mine!

Number Of Servings:
Number Of Servings:
9

 

 

 

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