Grandma Johnston’s Macaroni & Cheese Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 box elbow macaroni
2 – 2 ½ pounds cheese (Colby, cheddar, or mix of preferred cheeses but not American), sliced 1/8 inch thickness or 3-4 (2 cups each) bags of shredded cheese
½ cup milk
Butter
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Directions: |
Directions:Boil macaroni until done (al dente). In a baking pan (13 X 9 or 9-10 inch round Corning ware of Pyrex) layer macaroni and cheese, finishing with a layer of cheese on the top. Pour milk slowly over the top and dot with butter.
Bake in 350° oven for 25-30 minutes or until cheese is melted and beginning to brown on the edges.
Serve with crusty bread and cole slaw. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:60 minutes (including baking) |
Personal
Notes: |
Personal
Notes: I had always thought that the best macaroni and cheese came from the blue Kraft Macaroni & Cheese box. While that is good, this is the macaroni and cheese the family loves.
It is so nice to take the steaming casserole from the oven on a cold winter night and watch as everyone digs in. I usually dress mine with a bit of ketchup but the purists in the family never needed anything to make this one of the their favorites.
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