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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Butterscotch Brownies Recipe

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This recipe for Butterscotch Brownies is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter, softened
2 cups light brown sugar, packed
2 eggs
2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons vanilla
Directions:
Directions:
Preheat oven to 350 degrees. Melt butter in a large saucepan and cool slightly. Stir in the brown sugar and eggs. Stir in flour, baking powder, salt, and vanilla.

Pour batter into a greased 13 x 9" pan or two 8” or 9" cake pans.

Bake at 350 degrees for 30 minutes, or until a toothpick inserted in the center of the pan comes out clean.
Personal Notes:
Personal Notes:
This is an old family favorite. No one seems to know from where the recipe originated, but it's expected that there will be a pan or two at Thanksgiving, Christmas, birthdays, and anything in between.

 

 

 

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