"Do vegetarians eat animal crackers?"--Unknown

Butterscotch Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Brownies, by , is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah O'Connor

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter, softened
2 cups light brown sugar, packed
2 eggs
2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons vanilla

Directions:
Directions:
Preheat oven to 350 degrees. Melt butter in a large saucepan and cool slightly. Stir in the brown sugar and eggs. Stir in flour, baking powder, salt, and vanilla.

Pour batter into a greased 13 x 9" pan or two 8 or 9" cake pans.

Bake at 350 degrees for 30 minutes, or until a toothpick inserted in the center of the pan comes out clean.

Personal Notes:
Personal Notes:
This is an old family favorite. No one seems to know from where the recipe originated, but it's expected that there will be a pan or two at Thanksgiving, Christmas, birthdays, and anything in between.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

49W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!