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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cream Cheese Cookies Recipe

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This recipe for Cream Cheese Cookies is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Butter Flavored Crisco
3 oz. Cream Cheese softened
1 tbsp. Milk
1 c. Sugar
1/2 tsp. Vanilla
1 c. Flour
1/2 c. Chopped Pecans

Hint: To soften cream cheese quickly, wrap in waxed paper and microwave on low power for a few seconds.
Directions:
Directions:
Cream Butter Flavor Crisco, cream cheese and milk in a medium bowl at medium speed of electric mixer until well blended. Beat in sugar and vanilla. Mix in flour. Stir in nuts. Drop level measuring tablespoon of dough 2 inches apart onto ungreased baking sheet.

Bake at 375º for 10 minutes. Remove to cooling rack.

Makes 3 Dozen 2 inch Cookies

Lemon or Orange Variation: Add 1/2 tsp. grated lemon or Orange peel to dough.
Number Of Servings:
Number Of Servings:
3 Dozen
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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