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Cream Cheese Cookies Recipe

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This recipe for Cream Cheese Cookies, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Freda Nicholson Sowles

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Butter Flavored Crisco
3 oz. Cream Cheese softened
1 tbsp. Milk
1 c. Sugar
1/2 tsp. Vanilla
1 c. Flour
1/2 c. Chopped Pecans

Hint: To soften cream cheese quickly, wrap in waxed paper and microwave on low power for a few seconds.

Directions:
Directions:
Cream Butter Flavor Crisco, cream cheese and milk in a medium bowl at medium speed of electric mixer until well blended. Beat in sugar and vanilla. Mix in flour. Stir in nuts. Drop level measuring tablespoon of dough 2 inches apart onto ungreased baking sheet.

Bake at 375 for 10 minutes. Remove to cooling rack.

Makes 3 Dozen 2 inch Cookies

Lemon or Orange Variation: Add 1/2 tsp. grated lemon or Orange peel to dough.

Number Of Servings:
Number Of Servings:
3 Dozen
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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