"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CrÍpes Recipe

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This recipe for CrÍpes, by , is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Narissa Handler

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup flour
1 tablespoon sugar
1/4 teaspoon cinnamon
2 large eggs
3/4 cup milk
Butter
Assorted berries, chocolate chips, and other fillings as desired

Directions:
Directions:
Combine all ingredients and mix with electric mixer until blended into a smooth batter. Cover and let stand at room temperature for 15 minutes. Melt 1/2 tablespoon butter in a crÍpe pan or other non-stick skillet. Pour 1/3 cup of crÍpe batter into pan, rotating the pan as needed to fully coat the pan. A crÍpe spreader can also be used.

Cook over medium heat for approximately two minutes. CrÍpe should become solid and the bottom should be lightly browned. Use a spatula to loosen the edges and flip the crÍpe. Cook other side for two minutes. While second side cooks, place sliced fruit, chocolate, and other desired fillings into the center of the crÍpe. Cover toppings by flipping both sides of the crÍpe over the center (folding the crÍpe into thirds).

Remove from heat and garnish with whipped cream or powdered sugar.

Personal Notes:
Personal Notes:
This is my favorite weekend breakfast!

 

 

 

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