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Southern Broccoli Salad Recipe

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This recipe for Southern Broccoli Salad, by , is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Meghan Brady


4 cups fresh broccoli, chopped
1 cup slivered almonds, toasted
1/2 cup celery, diced
1/2 cup dried golden raisins
1/2 cup dried cranberries
1/2 cup dried tart cherry/blueberry mix
1/2 cup red onion, minced

Slaw Dressing:
1/2 cup mayonnaise
1 1/2 tablespoons sugar
1 tablespoon apple cider vinegar

Place all of the salad ingredients into a large bowl. Set aside. Place all of the dressing ingredients in a small bowl and whisk to combine.

Just prior to serving, pour the slaw dressing over the salad and toss to combine.




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