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Escalloped Corn Recipe

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This recipe for Escalloped Corn is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup green onions, finely chopped
1/4 cup butter or margarine (1/8 cup can be substituted)
1 can (17 ounces) cream style corn
1 can (7 ounces) whole kernel corn, drained
1 1/2 cups cracker crumbs (about 36 saltine-type crackers)
3 eggs, slightly beaten
1 cup milk
1 teaspoon salt
Directions:
Directions:
Heat oven to 325 degrees. Melt butter in small skillet, stir green onions. Cook over low heat until tender. Mix remaining ingredients in large bowl; add in onions from skillet. Pour into greased one and one half quart casserole.

Bake at 350 degrees uncovered until firm, about one hour and 15 minutes.
Personal Notes:
Personal Notes:
This recipe for Escalloped Corn has been a family favorite for years. It's always on the table at Thanksgiving and other family meals.

 

 

 

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