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Limoncello - Lemon Recipe

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This recipe for Limoncello - Lemon, by , is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Dill

Category:
Category:

Ingredients:  
Ingredients:  
1 litre of 90 proof alcohol
700 grams of sugar
7 large lemons

Directions:
Directions:
Clean the lemons and cut them in very thin pieces.
Let the lemons pieces soak in 1 litre of alcohol 90 proof for three weeks.
Filter contents.
Melt 700 grams of sugar in 1 litre boiling water then add it to the preparation (bottle).
Let stand for fifteen days

Personal Notes:
Personal Notes:
Special note: Make sure your preperation bottle is glass and can hold at least two litres.

 

 

 

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