"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Turnip Green Soup Recipe

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This recipe for Turnip Green Soup, by , is from Bring the Paper Plates, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Strickland

Category:
Category:

Ingredients:  
Ingredients:  
1 (27 oz.) Margaret Holmes Seasoned Turnip Greens (do not drain)
1 large onion, diced
1 (15 oz.) can mild Rotel
1 (15 oz.) can chicken broth
1 (15 oz.) Blackeye Peas (drained)
1 (15 oz.) can Navy Beans (drained)
1 (15 oz.) can Kidney Beans (drained)
1 lb. smoked sausage (chopped into bite-sized pieces)

Directions:
Directions:
In a skillet, saute’ smoked sausage and onion until sausage is brown. Add the sausage and onion to the turnip greens, along with the Rotel, chicken broth, blackeye peas, and beans. Heat for 30 minutes or longer to marry flavors. Serve with warm cornbread, if desired.

 

 

 

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