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Fresh Blueberry Sauce Recipe

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This recipe for Fresh Blueberry Sauce, by , is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dennis Pedra

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup freshly squeezed orange juice (3 oranges)
2/3 cup sugar
1 tablespoon cornstarch
4 half-pints fresh blueberries
1 teaspoon grated lemon zest
1 tablespoon freshly squeezed lemon juice

Directions:
Directions:
Combine the orange juice, sugar, and cornstarch in a medium saucepan and bring to a boil, stirring occasionally. When the mixture is translucent and thickened, stir in the blueberries and simmer for 4 to 5 minutes, just until a few berries have burst but most are still whole. Stir in the lemon zest and lemon juice and cool.

Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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