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Grape & Gorgonzola Cheese Salad Recipe

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This recipe for Grape & Gorgonzola Cheese Salad, by , is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Dill

Category:
Category:

Ingredients:  
Ingredients:  
1/2 small melon
8 lettuce leaves
4 oz seedless green grapes
3 oz red grapes, seeded

Dressing:
185g (6 oz) Gorgonzola Cheese crumbled
8 teaspoon fruity sauce
1/4 teaspoon chili sauce
squeeze of lemon juice

Garnish:
Sprigs of parsley
Few frisee and radicchio leaves
Little paprika

Directions:
Directions:
First make dressing by combining all ingredients in a bowl. Set aside.
cut melon into 4 slices; remove rind and seeds.
Place 2 lettuce leaves each on 4 individual plates.
Arrange melon and grapes among the leaves.
Put a spoonful of dressing on top of each salad and garnish with parsley, frisee and radicchio leaves.
Sprinkle a little paprika over dressing just before serving.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
To make a thinner dressing if required, add a little single (light) cream of milk until the desired consistency is reached.

 

 

 

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