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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grape & Gorgonzola Cheese Salad Recipe

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This recipe for Grape & Gorgonzola Cheese Salad is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 small melon
8 lettuce leaves
4 oz seedless green grapes
3 oz red grapes, seeded

Dressing:
185g (6 oz) Gorgonzola Cheese crumbled
8 teaspoon fruity sauce
1/4 teaspoon chili sauce
squeeze of lemon juice

Garnish:
Sprigs of parsley
Few frisee and radicchio leaves
Little paprika
Directions:
Directions:
First make dressing by combining all ingredients in a bowl. Set aside.
cut melon into 4 slices; remove rind and seeds.
Place 2 lettuce leaves each on 4 individual plates.
Arrange melon and grapes among the leaves.
Put a spoonful of dressing on top of each salad and garnish with parsley, frisee and radicchio leaves.
Sprinkle a little paprika over dressing just before serving.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
To make a thinner dressing if required, add a little single (light) cream of milk until the desired consistency is reached.

 

 

 

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