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FETTICCINE ALFREDO Recipe

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This recipe for FETTICCINE ALFREDO, by , is from BURGHART FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn McLaughlin

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. Philadelphia Cream Cheese, cubed
1/2 c grated parmesan cheese
3/4 c milk
1/4 c butter
1/4 tsp pepper
1/8 tsp garlic powder
8 oz fettuccine, cooked, drained

Directions:
Directions:
Mix cream cheese, parmesan cheese, milk, butter, pepper and garlic powder in medium saucepan; cook on low heat until cream cheese is melted and mixture is well blended
Toss with hot fettuccine.
You can also add cooked chicken with the sauce before tossing with the pasta

Number Of Servings:
Number Of Servings:
4

 

 

 

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