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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

FETTICCINE ALFREDO Recipe

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This recipe for FETTICCINE ALFREDO is from BURGHART FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. Philadelphia Cream Cheese, cubed
1/2 c grated parmesan cheese
3/4 c milk
1/4 c butter
1/4 tsp pepper
1/8 tsp garlic powder
8 oz fettuccine, cooked, drained
Directions:
Directions:
Mix cream cheese, parmesan cheese, milk, butter, pepper and garlic powder in medium saucepan; cook on low heat until cream cheese is melted and mixture is well blended
Toss with hot fettuccine.
You can also add cooked chicken with the sauce before tossing with the pasta
Number Of Servings:
Number Of Servings:
4

 

 

 

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